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Mathallen på Grünerløkka i Oslo. Det blir selvsagt frokost, og muligheten til å få leke litt med maten såklart. Ellers forteller jeg litt om meg selv, boken og matkunsten pluss at det selvsagt blir det mulighet for å få kjøpt og signert bok. Meld dere på nå, jeg gleder meg til å se dere
I love these Norwegian Vanilla Buns ( In Norway we call these buns for skoleboller) These are my absolute favorite Buns since childhood , These Buns are baked with the most delicious pastry cream in the middle of each bun, and right after baking I cover the buns with a garland of white glaze and sprinkled with delicious coconut
Når den smelter så bare rister/vender du litt på kjelen. Denne godbiten her hentet jeg inspirasjon fra flymaten til Norwegian når jeg skulle hjem fra Miami
LIKE KAKEMILA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. FREMGANGSMÅTE / METHODNorsk. and the choice was REAL NORWEGIAN "KRINGLE" - a wheat cake with yeast, cinnamon and cardamom
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. Ferdighevet deig / Dough ready risenKna godt og del i emner / Knead well and divide into bunsEggekremen / The custardLegg en god klatt på hver bolle / Put a good dollop on each bunFerdigstekt og klar for dekorasjon / Ready baked for decoration DEN ER LIKE GOD SOM DEN SER UT
LIKE KAKEMILLA ON FACEBOOK HERE English version along with NorwegianNorsk. Eggeplommer i smørblandingen / Egg yolks in the buttermix Tilsett mel, bakepulver og sitronskall / Add flour, bakingpowder & lemonzest Vend forsiktig i eggehviter / Fold in the eggwhitesStrø over perlesukker og korinter / Sprinkle over pearl sugar and currantsFerdig
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. Ferdig est / Ready risenKna godt på melet bakebord / Knead well on floured surfaceTrill boller og la etterheve / Roll out buns and let rise againPensle med melk eller egg / Brush with milk or eggFerdig stekt / Ready bakedDISSE FORSVINNER RASKT
LIKE KAKEMILLA ON FACEBOOK HERE English version along with NorwegianNorsk. In Norway we traditionally light one candle for each of the last Sundays before Christmas and usually the colour is darc lilac / purple
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. oz)Til dekorasjon / For DecorationSiktet melis / Sifted icing sugarFREMGANGSMAATE / METHODNorsk
LIKE KAKEMILLA ON FACEBOOK HERE English version along with NorwegianNorsk. INGREDIENSER / INGREDIENTS250 g hvetemel / 250 g plain flour2 ts bakepulver / 2 tsp bakingpowder2 ts vaniljesukker / 2 tsp vanilla sugar150 g smør / 150 g butter100 g sukker / 100 g sugar1 egg / 1 egg---------1 egg til pensling / 1 egg for brushingPerlesukker / Pearl SugarFREMGANGSMÅTE / METHODNorsk. / 250 g pl. / 2 ts. / 2 tsp vanilla. / 150 g. / 100 g sugar. / 1 egg
Classikal Norwegian Marius Sweather knitted with a color twist. We had both a staying home holiday with sleep-over guests, and a classical Norwegian mountain Easter with skiing, cabinlife and good friends and kids
A recipe from the Norwegian local paper Varden based in Skien in Telemark. protocol + "//stats. no which is a net based data base for Norwegian recipes and I thought I might give you a little taste of what one might find there
Aass Bock (6,5%), Haandbryggeriet Norwegian Wood (6,5%), Haandbryggeriet Dark Force (9%). Høsten nærmer seg og hva er da bedre å servere enn en kraftig elggryte
The electrical tool we use to fry the soft flat bred, is in Norwegian called «takke». It`s in the Norwegian heritage and culture, and the tradition deserves to be taken care of
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Dette er en generell thai salatdressinge/-lake til grønnsakene. Sjøkrepsen er hedret med det latinske navnet nephros norvegicus, "norwegian lobster", så selv om den stort sett finnes over hele Europa, finner du kanskje den beste i det kalde norske sjøvannet
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