Kom hjem seint fra jobb, kjæresten legger gulv på kjøkkenet, jobber seint i morgen. Så da bestemte jeg meg for å lage noe jeg kan ha pålegg på i morgen
Det er riktignok et par uker siden nå, men jeg har hvert fall fylt bursdag. Kvelden ble feiret med gode venninner, thai fiskegryte (en variant av denne) og bløtkake med marshmallowfondant
Vanligvis er det ikke jeg som lager mat på hjemmebane med unntak av desserter. Nå har jeg lyst å lære meg mer grunnleggende teknikker og har angrepet dette området med stor iver
Hei alle sammen. I dag er det tid for cupcakes her igjen på passion4baking. com. Jeg har nevnt før at jeg finner min inspirasjon på mange ulike steder og på mange ulike måter
If served on a hike the dish is often called Tilslørte Speiderpiker (Veiled Girl Scouts). Tilslørte bondepiker (”Veiled peasant girls”) is a traditional Norwegian dessert
Refrigerate overnight. (you can leave this out if you can’t use gelatin, but you than need to freeze the cheesecake 3 hours before you refrigerate it overnight). Take the gelatine leaves out of the water, give them a good squeeze to get rid of excess water, and stir it into 1 tablespoon hot water (it will dissolve instantly). Pour in the cold cream and continue whipping until the mix thickens about 5 minuttes more
Contain the dough in a container covered with plastic foil overnight in the fridge. Take them out when they start to crack up on the surface and before they get golden
And be sure to get well inside the meat along the bone, without touching bone. Before you put the steak into the oven, take out the vegetables and stir well
Watch out for brain freeze. About these ads. Frokost er for meg et av de mest utfordrende måltidene. Jeg vil ikke ha brødmat (det skal jeg ha til lunsj), ikke youghurt m/musli (det er jeg gått lei) og egg og bacon er altfor tidkrevende i hverdagen
Add some baking paper to the bottom so you can take out the cake easily when it’s ready. For the cream, start by soaking the gelatine sheets (5) in cold water for about 5 minutes. The gelatine sheets should be soaked now, take them out of the cold water and add them to 50 g of boiling hot water. Pour the mix over the crust in the spring form and let it cool down for about 4 hours or until it’s set
If you choose frozen ones, they will probably not “bleed” out juice as much as fresh ones will. Since this was my first time making blueberry muffins, I did some serious research to find the fluffiest and juiciest muffins I could find on the blogosphere
All the girls wanted BIG flowers on their piece of cake, so good that I had enough. Cake-pops made from the part of the cake that was cut off when I cut out the wings, and some frosting, then frozen and dipped in smelted chocolate
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