To serve, divide salad between serving plates and top with crunchy miso chickpeas (optional). If preparing chickpeas, preheat oven to 425 degrees F (218 C) rinse and drain well, and pat very dry - this will help them crisp up
Jeg har gledet meg lenge til å dele denne oppskriften med dere. Første gang jeg prøvde meg frem ble jeg nesten litt overveldet av hvor gode smaker det er i det asiatiske kjøkkenet
Set aside in a large salad bowl. Boil the water with a pinch of salt, and add your rinsed quinoa. Squeeze the entire lemon over the apple to season the salad and prevent the apple from turning brown
With the fish slice, beautiful coral red in colour it is also pleasing to the eye as it is lay there alongside the cucumber salad, potatoes and the golden Sandefjord butter
Serve over the egg noodles, garnished with parsley if desired. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff
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