Thai Red Curry Noodle Soup
Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. 1/2 (8-ounce) package rice noodles. 5-ounce) can coconut milk 1/2 (8-ounce) package rice noodles 1 tablespoon fish sauce 2 teaspoons brown sugar 3 green onions, thinly sliced 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped fresh basil leaves 2 tablespoons freshly squeezed lime juice
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