2 tsp
granulated sweetener of choice or more, to your taste
150 g
almond meal/flour
55 g
butter melted
50 g
desiccated/shredded coconut unsweetened
Lemon Cheesecake Filling
12 g
powdered gelatine
2 tbsp
granulated sweetener of choice or more, to your taste
200 ml
boiling water
200 ml
cold water
500 g
cream cheese full fat (not the 'spreadable' variety)
4 tbsp
lemon zest
2 tbsp
lemon juice
Instruksjoner
Instructions
Cheesecake Base
Mix all the ingredients and press into a greased and lined pie/flan dish.
Pop in the fridge while making the cheesecake filling.
Lemon Cheesecake Filling
Pour the boiling water into a large jug and whisk in the gelatine powder. Whisk until all dissolved.
Add the remaining cold water.
Add the cream cheese, lemon zest, lemon juice and sweetener.
Using a stick blender with the blade attachment, blend on a slow speed until smooth and lump free.
Pour onto the prepared base.
Refrigerate until set.
Recipe Notes
No added sugar - any sugar in the nutritional panel comes from the coconut, almonds and lemon juice.
Please taste the mixture before pouring into the dish. You will need to adjust the amount of sweetener according to YOUR tastes and depending on how sour your lemons are.
I look so forward seeing your cheesecakes on instagram here and here, so don’t forget to use the hashtags when you post the cheesecakes, maybe i will come to your house to bake together with you
I wanted a natural pink looking cheesecake, not filled with food color, but bursting with fresh flavors of summer, and one of my favorite flavor is lemon
Og bortsett frå litt skrelling og kutting treng du ikkje tenka på noko som helst. Om du ikkje treng fisk eller kjøt til middag, kan denne retten serverast som han er, utan noko meir fiksfakseri
det er lov å spise dessert midt i uka - også utenom middagstid. Epledesserten er en min egen versjon av "bakte epler med mørdeigslokk", og jeg ser meg ikke tilbake
You know it is ready when you lift your whisk, you will see drops of lemon curd fall off, but still there is some lemon curd left on the whisk, or use the back of a spoon
If you love caramell, you might love this cheesecake, it is super delish, and not to sweet. So in lovely Norway they sell this lovely box Hapå that is filled with Dulce de leche, it is absolutely heavenly
Del charlottløken i to og la hvitløken være heleSkrell rotgrønnsakene og del de i tilnærmet store biterHa alle grønnsakene i en ildfast form og tilsett olivenolje, honning, kyllingkraft og sitronsaft
Olivenolje. Eller hva med å bake småpoteter til tapasbordet. Pensle potetene med olivenolje. Olivenolje. En potet som er av «vanlig» bakepotet-størrelse tar 60-70 minutter å steke
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