I just came back from a short but amazing trip to Atlanta, USA. Vanilla & Banana Milkshake. Check back again even next Thursday, for another episode of Manuela’s Diner
Watch the video below to see how I make these macarons and get inspired. I’m off to catch the plane to Atlanta, but I will be back with a new episode of Manuela’s Diner already next week, were i will make some delicious summer treats
Squeeze of excess moisture -- make sure to do this until virtually no water comes out and the cauliflower is dry This is very important to the success of the recipe
See the video below howtomake these buns. Remove the tea towel, and with floured hands, lightly press the dough down again with the palms of your hand, and with your knuckles in the center of each bun make an indentation
Watch the video below how I made the cream, and what mistake I made when I made the cream. *If, by chance, you have overbeaten the mixture, simply add a few teaspoons of cold heavy cream (straight from the refrigerator) and carefully blend — it’s a trick I learned from Martha Stewart, and it makes the cream perfect again
Right after baking I cover the buns with a garland of white glaze ( just Stir together the confectioners’ sugar, milk and light corn syrup tomake the glaze, you can heat it in the micro a minute ) and sprinkled the vanillabuns with coconut
Rull deigen sammen til en stor pølse. ) I Cinnamon Buns er det brunt sukker og ikke hvitt sukker i «svingene», det gir en mer karamellisert smak til bollene
Ha marshmallowkremen i en sprøytepose, og sprøyt vakre topper på hver muffins. Den herlige, litt godteriaktige jordbærsmaken er det vanskeligere å produsere hjemme - så her anbefaler jeg deg å bruke den ferdigkjøpte typen
(Go here to see this recipe in English. Dagens fristelse er vaniljefudge, man kan ikke ha jul uten fudge… Denne smaker masse vanilje og er ganske så søt, men i juletider kan vi vel spise litt ekstra søtsaker
Den er laget av en deilig vanilje bunn, dekket med vaniljekrem, bringebær syltetøy og bananer, og dekket med hvit sjokolade krem og toppet med rosa marsipan
Stort sett prøver jeg å velge sunnere alternativer i hverdagen. Sjokolademarsipan-bunnen smaker fantastisk med karamell-lignende ostemasse og deilig sjokoladetrekk
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