Today I’m sharing the recipe for these delicious Norwegian krumkake cookies. Norwegians typically serve these thin cone shaped cookies with a whipped cream, Today I filled these Norwegian krumkake cookies with a delicious mango-cream
This time I chose to make “krumkaker”. But be quick, the “krumkaker” will stiffen up very fast. I’m continuing my personal challenge of making 7 types of biscuits for Christmas, the so-called Norwegian “7 Slag” (click here for more on this Norwegian Christmas Tradition)
Pepperkakehus Peppernøtter Lussekatter Sirupsnipper Brune stenger Kanelpinner (lagte i fjor, og var kjempegodt, ble til at jeg spiste mye av deigen også, ups) Krumkaker (har lyst til å prøve, men har ikke krumkakejern) Risboller Havremakroner Bildene er fra weheartit