WHITE CHOCOLATE CREAM CHEESE FROSTING
Passion 4 baking
Passion 4 baking
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Ingredienser

  • 200 G) UNSALTED BUTTER CHILLED,CUT INTO PIECES, COLD
  • 1 ¾ CUPS (200 G) CONFECTIONERS’ SUGAR, SIFTED
  • 200 G) GOOD QUALITY WHITE CHOCOLATE, MELTED AND COOLED
  • 3 minutes Add the sifted confectioners
  • 5 minutes Stop the mixer and scrape the sides and, bottom of the bowl,with a silicone spatula, then add the melted and completely cooled white chocolate, vanilla bean paste and, cream cheese or mascarpone

Instruksjoner

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