NORWEGIAN SPONGE CAKE
Passion 4 baking
Passion 4 baking
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Ingredienser

  • 6 LARGE EGGS, ROOM TEMPERATURE
  • 240 GRAM SUPERFINE OR GRANULATED SUGAR
  • 180 GRAM ALL-PURPOSE FLOUR
  • 60 GRAM CORN STARCH, SIFTED
  • 8 LARGE EGGS, ROOM TEMPERATURE
  • 325 GRAM SUPERFINE OR GRANULATED SUGAR
  • 240 GRAM ALL-PURPOSE FLOUR
  • 5 minutes Add water or buttermilk and beat for another
  • 1-5 minutes on medium

Instruksjoner

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