Combine one cup of the confectioners’ sugar with the ground almonds in a bowl and set aside. With a silicon spatula, fold in the ground almonds and confectioners’ sugar mixture
Jeg liker ikke Norwegian, sånn er det bare, det er SAS jeg vil fly med i all fremtid. Bland 2 dl mandelmelk med én frossen banan og ca 10 dråper stevia vanilje
Hi sweet readers, In Norway, we call Norwegian Vanilla Buns “skoleboller” which means “school buns”. Allow buns to cool several minutes before enjoying these Norwegian school buns
Roasted almonds are a traditional Norwegian Christmas treats that taste of childhood. A traditional recipe found at the Norwegian newspaper VG’s food pages godt
I love these Norwegian Vanilla Buns ( In Norway we call these buns for skoleboller) These are my absolute favorite Buns since childhood , These Buns are baked with the most delicious pastry cream in the middle of each bun, and right after baking I cover the buns with a garland of white glaze and sprinkled with delicious coconut
And for many Norwegians my age childhood memories will probably come flowing with every spoonful of this delicious almond kernel pudding, or almond pudding as many call it
Det nærmer seg Thanksgiving og jeg ligger i forkant med candied yams. For å være helt ærlig synes jeg det høres ut som noe kliss, men det er jo viktig å være åpen mot nye smaker, retter og ingredienser
God kveld alle sammen, Det er Fredag igjen og 3. helg i advent. Dagens godteri fristelse er deilige Almond Joy Candy, nesten likt en Bounty, som er min favoritt godteri året rundt
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. This is one of the ultra-traditional Norwegian dinner dishes which I have the feeling has become more or less forgotten
LIKE KAKEMILA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. and the choice was REAL NORWEGIAN "KRINGLE" - a wheat cake with yeast, cinnamon and cardamom
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. “Skolebrød” (School buns directly translated) is another very popular Norwegian speciality
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