Today we made Indian street food. This year, I was almost too late, but managed to secure the last spot on the Flavours of the World - Indian cuisine course
Now I have the recipes, the masala spices and are ready to make an Indian dinner for them home. I love the food in India, and because of that I also attended to a cooking course
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At the end of a long work week, we were ready for some Indian take away. For example that the plastic-free challenge didn’t include food prepared by others and that we would use everything we already had
That is a tough call to make, but I think more than anything I prefer a homecooked Indian daal or stew, preferably with fresh Peshwari naan and mint yogurt
The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent
Gold Spot was one of the three brands of carbonated soft drink started in India by Parle under the initiative of its founder Ramesh Chauhan in 1977 after the exit of Coca-Cola and PepsiCo from the Indian market. Parle sold Gold Spot along with Thums Up, Limca, Citra and Maaza to Coca-Cola in 1993 (which had just relaunched in the Indian market), reportedly for $ 40 million. As per data available from the Ministry of Food Processing Industries of India (MoFPI), Gold Spot has a market share of 2% among all soft drink companies (Cola + Non-Cola drink Manufacturers) during the year 2009-10
In ancient Indian records, the combination of yogurt and honey is called “the food of the gods”. Some accounts suggest that Indian emperor Akbar’s cooks would flavor yogurt with mustard seeds and cinnamon