Using the electric whisk, beat the Mascarpone-cheese with the icing sugar until smooth. LIKE KAKEMILLA ON FACEBOOK HERE English Version along with NorwegianNorsk
Put the creamcheese, Mascarpone and Ricotta in a baking bowl and mix well using an electric mixer. ** This caramel sauce is also excellent to make and eat (lukewarm) with ice cream for example
Add the creamcheese and mix very well until smooth. Pour the evaporated milk and icing sugar into a bowl and whisk until light an foamy using an electric mixer
Beat the sour cream / yoghurt with the eggs and vanilla essence, add it to the beer & butter mixture and finally sieve the flour and bicarb and stir it well with into the mixture
