1 stk laurbærblad / 1 bayleaf. Add 1 1/2 liter homemade stock or water and broth, add bay leaf, vinegar and season with pepper. 1 stk laurbærblad / 1 bayleaf
1 stk laurbærblad / 1 bayleaf. Add 1 1/2 liter homemade stock or water and broth, add bay leaf, vinegar and season with pepper. 1 stk laurbærblad / 1 bayleaf
scampi, Dublin Bay prawns, norway lobster og langoustine. Dersom du kunne velge, ville du da kjøpe økologiske, villfangete, eller sertifiserte kongereker
Discard the bay leaves and thyme sprigs. Ingredients1/2 cup unsalted butter4 onions, sliced2 garlic cloves, chopped2 bay leaves2 fresh thyme sprigsKosher salt and freshly ground black pepper1 cup red wine, about 1/2 bottle3 heaping tablespoons all-purpose flour2 quarts beef broth1 baguette, sliced1/2 pound grated Gruyere. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes
Tradisjonen tro ble det amus bouche i sofakroken med musserende til, denne gangen en New Zealender, gode gamle Cloudy Bay som vi stiftet hyggelig bekjentskap med første gang Smakgjengen møttes for 6 år siden, den gangen for å teste ut forskjellen mellom 2 hvite endrueviner, Chardonnay og Sauvignon Blanc
On warm and sunny days, I get this craving for lemonade from the local coffee shop. English. På de varmeste dagene før sommerferien, fikk jeg skikkelig dilla på sitronlemonaden fra Kaffebrenneriet
Add the bay leaf and pieces of the fish. 1 bay leaf. 1 bay leaf. Dry salted Cod or «Klippfisk» in Norwegian, is an ancient method of preserving fish from western Norway
Remove the bayleaf. 1 bayleaf. 500 grams of mussels steamed for 5 - 7 minutes in white wine . I går laget mannen min en litt luksuriøs og klassisk pastarett som er himmelen for sjømatelskere
5 cups)1 dl eddik 7% / 100 ml vinegar 7% (1/3 cup + 1 tbsp)400 g sukker / 400 g sugar (14 oz)1,5 ss grovt støtt eller hel allehånde / 1,5 tbsp roughly ground or whole allspice1 stor rødløk i tynne skiver / 1 large red onion, thinly sliced1-2 gulrøtter i tynne skiver / 1-2 carrots, thinly slicedLaurbærblad / Bay LeavesFREMGANGSMÅTE / METHODNorsk. Cut the herring into bite size, thinly slice the onions and carrots and put everything in layers in the jars together with 2-3 bay leaves
salt, pepper, sugar, tomatoes red wine, red wine vinegar, cinnamon stick, bay leaf and tomato puree. 1-2 teaspoon pepper1 ts sukker / 1 ts sugar3 fedd hvitløk / 3 cloves garlic1 boks tomater / 1 tin of tomatoes2 dl rødvin / 200 ml red wine3 ss rødvinseddik / 3 tbs red wine vinegar1-2 laurbærblad / 1-2 bay leaves1 stor eller 2 stmå kanelstenger / 1 big or 2 small cinnamon sticks0,5 ts allehånde (kan sløyfes) / 0,5 teaspoon allspice (optional)1 liten boks tomatpure / 1 small box tomato puree750 g småløk (sjalottløk) / 750 g shallotsca. / 1-2 bay l
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