Passion 4 baking

recipes of the winners from the Philadelphia Cheesecake Challenge

Vurder denne oppskriften!
Din vurdering

Sammenlagt vurdering 5 1 vurderinger

200 g raw almonds
2 egg whites
2 tbsp sugar
400 g raspberry
6 gelatin leafs
300 g cold Philadelphia cream cheese
1 ts. vanilje powder
2 egg yolks
300 ml cold heavy cream
180 g Digestive cookies or graham cracker crumbs
75 g melted butter
150 gram blueberry pure ( baby food blueberry)
100 ml heavy cream
200 g Philadelphia cream cheese
1 tbsp sugar
1 tsp vanilla sugar
2 gelatin leafs
200 g blueberry & raspberry kwark
100 ml heavy cream
2 tbsp sugar
1 tsp vanilla sugar
2 gelatin leafs
100 g melted white chocolate
200 g Vanilla kwark
100 ml heavy cream
1 tsp vanilla sugar
2 gelatin leafs
200 gram hazelnuts
50 gram butter
50 gram dark chocolate
40 gram brown sugar
1 egg white
150 g caster sugar
500 g Philadelphia Cream Cheese
½ teaspoon vanilla extract
60 ml lemon juice
2 tablespoon finely grated lemon zest
200 gram fresh ricotta
4 eggs 2 tablespoons cornstarch

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