When you're ready to fry it, heat the butter / oil in the frying pan and cook it approx. I've got to admit that I usually make something withsalmon- or solefilet from the frozen section
stat_gif += "&x_ads_imp_theme=" + wpcom_adclk_theme. As traditional Christmas dinner, for a fall gathering with good friends, or maybe it’s the grouse hunter himself who hosts the party
In the meantime, prepare sauce by adding minced garlic, cashew butter, tamari, maple syrup, lime juice, and red pepper flake to a small mixing bowl and whisking to combine
stat_gif += "&x_ads_imp_theme=" + wpcom_adclk_theme. On the other hand, I think very many Norwegian think about meatballs in brown sauce with either creamed cabbage or green pea puree as the most Norwegian dish of all
Start med å kutte laksen i små terninger. Bland deretter alle ingrediensene til tartaren sammen med laksen, la den stå kaldt mens man lager vinagrette og salat
Sprinkle with canola oil on the foil and place the mackerel fillets, with skin up, and sprinkle canola oil over the fillets and seasonings with salt & pepper
Dryss over med olivenolje, salt og pepper. * salt & pepper. Ha i fersk chilli sammen med grønnsakene og kjør alt i en blender, da vil du få en tykk og smakfull saus
stat_gif += "&x_ads_imp_theme=" + wpcom_adclk_theme. And for many Norwegians my age childhood memories will probably come flowing with every spoonful of this delicious almond kernel pudding, or almond pudding as many call it
Oh dear, that was just TOO MUCH sauce in comparison to the rice pudding, so naturally he had to take some more rice pudding, but now it was TOO MUCH rice pudding compared to the sauce, so - a little more sauce on the plate
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. Til servering / For servingFetaost / Feta cheeseFerskt brød / Fresh bread FREMGANGSMATE / METHODNorsk
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. FREMGANGSMÅTE / METHODNorsk. Yes, you take what you've got, the success is tremedous and all of a sudden you have a dish that you'll make again - and again - and again
First time I made it I served it as a side dish to my Salmon Wraps (recipe HERE ) and last time I brought it to the Easter BBQ we had with loads of meat
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