Cookie Dough- and Cacao & Walnut Blissballs with Chai Mylk
Vegetarian Taste
Vegetarian Taste

Cookie Dough- and Cacao & Walnut Blissballs with Chai Mylk
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Ingredienser

  • 1 cup/ 2dl cashews
  • 1 cup/ 2 dl walnuts
  • 1 tbsp cacao powder
  •  
  • Ingredients
  • 1 cup/ 2dl soaked nuts (I used a mix of almonds and cashews)
  • 5 dl water
  • 1 tbsp agave (you can also use coconut sugar or stevia)
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp dried ginger
  • 1/2 tsp nutmeg
  • pinch of salt
  • Blend all ingredients in a high-speed blender for a few minutes. Strain the milk through a strainer, a nut milk bag or a kitchen towel.

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