Salade Niçoise (som altså betyr Nice-salat) bringer fram mange gode reiseminner for meg. Jeg nyter denne på Akershus-verandaen min, men i disse varme dager kan jeg jo bare lukke øynene og drømme meg til mitt elskede Frankrike for et lite øyeblikk
cup hazelnuts, toasted, de-skinned and chopped. Set aside in a large salad bowl. Squeeze the entire lemon over the apple to season the salad and prevent the apple from turning brown
3-4 radishes, thinly sliced. 2-3 Tbsp dried cranberries (or other fruit). Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional)
To serve, divide salad between serving plates and top with crunchy miso chickpeas (optional). If preparing chickpeas, preheat oven to 425 degrees F (218 C) rinse and drain well, and pat very dry - this will help them crisp up. Arrange on a bare baking sheet and bake for 20-25 minutes, tossing/stirring once at the halfway point to ensure even baking. Store leftover chickpeas in a well-sealed container at room temperature for 2 days. 1 15-ounce (425 g) can chickpeas
Bake for 20-23 minutes, or until the chickpeas are slightly crispy and golden brown and the garlic is fragrant and slightly browned. 1 15-ounce can chickpeas, rinsed, drained and thoroughly dried. 5 - 3 Tbsp tandoori masala spice blend* (see notes for DIY blend). 1-2 Tbsp maple syrup (or honey if not vegan)
GA_googleAddAttr("Tag", "steamed-salmon-with-cucumber-salad-and-sandefjord-butter"). v=wpcom-no-pv". With the fish slice, beautiful coral red in colour it is also pleasing to the eye as it is lay there alongside the cucumber salad, potatoes and the golden Sandefjord butter
This salad is mixed together in 5 minutes and contains healthy proteins in the form of white beans, together with fresh spinach, arugula, avocado, cherry tomatoes and cucumber. White bean salad (2 portions). Mix together and drizzle with a mixture of 1 tablespoon tahini and 1-2 tablespoons of olive oil plus a pinch of salt and pepper. 1-2 tablespoon
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